8 Ways You Didn’t Know You Could Eat Peaches

We’re teaming up with food and garden bloggers to host Summer Fest 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today, we’re exploring peaches.

Peaches are finally in season, so get your hands on some while they last and enjoy them in as many ways as you can (but dont forget to freeze some for the colder months!). Here are 8 healthy ways to eat the sweet stone fruits that you might not have thought of.

8. As a side dish: Tomato-Peach Salad from Food Network Magazine (pictured above)

7. With chicken: Bobby Flays Grilled Chicken With Spicy Peach Glaze

6. Sweet-tart: Peaches With Balsamic Cherries

5. For dinner, spooned over grilled pork: Rosemary Roasted Pork With Peaches

4. In a glass, with wine: Peach Sangria

3. On the barbie: Grilled Peaches

2. For breakfast, in an overnight French toast bake: Ellie Kriegers French Toast Bake

1. With cream: Peaches and Cream (ok, maybe this ones obvious, but this versions healthy)

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July 4th, 2011  in Health Care Advice No Comments »

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