How to Make Gourmet Ice Pops
We covered the basics of making your own ice pops, now it’s time to get fancy. From sweet to savory and icy to creamy, grab some Popsicle molds (or paper cups and wooden sticks) and get chillin’.
You can freeze almost anything into an ice pop – use these simple tips for success every time.
Fruity
Outside the Box
Hot Chocolate Combine low fat chocolate milk and a pinch of cayenne pepper in a blender, blend until frothy.
Tea-riffic Combine brewed tea of choice with citrus slices or small chunks of fresh fruit. If tea is unsweetened – add a touch of honey or simple syrup.
More tips for Making Your Own Popsicles
And in light of the coming heatwave, here are some tips on keeping your kitchen cool, from the FN Dish.
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